Pumpkin/Banana Bars

These were such a yummy, moist bar. We had the banana ones at a baptism, and a sister in the ward forwarded the recipe. I sometimes do not like banana things, but these were GREAT!

Ingredients:
4 eggs
1 2/3 cup sugar
1 cup of oil
16 oz. can of pumkin OR 4 to 5 ripe bananas
2 cups flour
1 tsp. baking soda
1 tsp. cinnamon (for pumpkin bars)
1 tsp. baking powder1 tsp. salt
Frosting:
1 3oz. Cream cheese
1/4 cup margarine or butter
2 cups powdered sugar
2 tsp. vanilla

Mix the eggs, sugar, oil and pumpkin OR banana. In a seperate bowl, combine flour, soda, cinnamon, baking powder and salt. Add to pumpkin mixture and blend well. Bake on greased sheet cake pan for 20 min. at 350 degrees. For frosting, beat cream cheese, butter, powdered sugar and vanilla until smooth. Frost cooled pumpkin bars and serve.

Added by Julie Wilson Schindler