Brigitte’s Salisbury Steak

Serves 4

4 dinner Steaks (cheapest steaks)

1 can Cream of Mushroom soup (I used Campbell’s healthy request to cut calories)

1 can Mushroom pieces

2 tsps. Prepared Mustard

2 tsps.  Worcestershire Sauce

1 tsp. Horseradish Sauce

1 Tbsp. dried Onion

Salt and Pepper

Combine all ingredients but steaks in a bowl and mix together.  Put steaks in a glass baking dish.  Pour sauce over.  Bake at 375 for about 25 minutes or until sauce is bubbly and meat is tender.  Serve over mashed potatoes. 

* A variation would be to cook carrots in it.

Added by Brigitte Wilson